从奶茶定制到炸鸡组合，消费者的个性化需求越来越突出。中国发达的小程序、扫码支付、电子支付等数字化能力，让餐饮成为了一个大流量货架。但随之而来的是，线上折扣不断压缩毛利，消费者选择越来越多样化。如果门店没有差异化，只能陷入低价竞争。
Author(s): Tianlong Wang, Ying Li, Yushi Ding, Zhenwei Liu, Yunlong Hao, Jie Zheng, Chunsheng Zhuang, Wei Zhang
Sam PirantyBBC Eye Investigations，推荐阅读safew官方版本下载获取更多信息
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